Anchovy Pizza is a savory dish featuring a crispy pizza crust topped with tangy tomato sauce, melted mozzarella cheese, and salty, umami-rich anchovies. The pizza is baked until the crust is golden and the cheese is bubbly. The combination of flavors and textures creates a delightful balance, with the anchovies adding a bold, briny taste to the classic pizza components.

For a savory Anchovy Pizza with a tomato sauce base, mozzarella cheese, and the distinct salty flavor of anchovies, consider pairing it with a crisp white wine like Cortese. The high acidity and light body of Cortese will cut through the richness of the cheese and balance the saltiness of the anchovies. Alternatively, a light-bodied, fruity Sangiovese or a sparkling wine can also complement the pizza's flavors.