Broccoli Rabe is a flavorful vegetable dish featuring tender broccoli greens sautéed in olive oil with garlic, red pepper flakes, salt, and black pepper. The quick cooking method brings out the natural bitterness of the broccoli while infusing it with a savory and slightly spicy taste. The result is a vibrant, healthy side dish with a satisfying texture.

Broccoli Rabe, a sautéed dish with garlic, red pepper flakes, and olive oil, has a slightly bitter and salty taste. The best wine pairing would be a crisp and refreshing Sauvignon Blanc, as its high acidity and herbaceous notes complement the dish's flavors. Alternatively, a light-bodied Cabernet Franc with its peppery notes or a sparkling wine can also cut through the bitterness and cleanse the palate.