Fried Calamari is a popular appetizer made by coating tender squid rings in a light, crispy batter and deep-frying them until golden brown. The result is a delightfully crunchy exterior and a soft, slightly chewy interior. The dish is often served with a side of lemon wedges and a dipping sauce, such as marinara or garlic aioli.

For fried calamari, a crisp and refreshing sparkling white wine like Xarel-lo is an excellent pairing choice. The wine's high acidity and effervescence help cut through the richness of the deep-fried batter, while its citrusy notes complement the delicate flavor of the squid. Alternatively, a light-bodied, high-acid red wine like Barbera can also work well, as its bright fruit flavors and subtle tannins balance the dish's greasy texture.