Sausage and Apple Stuffing is a savory dish featuring bread cubes mixed with sautéed celery, onion, and apples, combined with flavorful pork sausage. The mixture is then baked until golden brown and crispy on top, resulting in a soft and moist interior with a satisfying texture contrast. The salty pork sausage complements the sweet apples in this classic stuffing recipe.

The savory and salty flavors of the pork sausage in this baked stuffing pair well with a full-bodied red wine like Tannat. The wine's robust tannins and dark fruit notes complement the richness of the dish. Alternatively, a white wine with good acidity, such as Malvasia, can cut through the butter and balance the sweetness of the apples and onions.