Les Foulards Rouges
Les Foulards Rouges Octobre
Red wine
4.0
Expert Rating
4.0
Highly Reviewed
WINE DESCRIPTION
Octobre is a red wine produced by Domaine Les Foulards Rouges in the Cotes du Roussillon appellation. Crafted with care, this wine reflects the unique charm of its vineyard, marked by sun-kissed slopes and decomposed granite soils. The winemaking process involves careful selection of the grapes and carbonic maceration with native yeasts, which results in a refreshing, fruit-forward wine. Les Foulards Rouges Octobre is medium-bodied with elegant flavors of sour cherry, baking spices and a hint of greenness. It has a long and smooth finish, making it a perfect choice for sipping on its own or pairing with lighter meals.
NOTES FROM VINOVOSS SOMMELIER
This Les Foulards Rouges Octobre is a silky and refreshing red blend.On the nose, there are primarily aromas of red berries, such as raspberry and cranberry, with a hint of black pepper. On the palate, it is medium-bodied with smooth tannins and a juicy acidity. Overall, this is an easy-drinking and balanced red that can be enjoyed chilled on its own or compliment a wide variety of meals.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2030
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Low
No/Low
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Smooth
No Tannin
Grippy
GRAPES (2)
Shiraz/Syrah
Grenache
ORIGINS
Winery: Les Foulards Rouges
Region: Languedoc-Roussillon
Languedoc-Roussillon is an expansive wine region in the south of France stretching from Nîmes and Montpellier east along the Mediterranean coast and inland to the Spanish border. It is the largest wine-producing region in the country, with a long and rich history of winemaking.
The Languedoc-Roussillon region has been producing wine since the Roman Empire. It was the first region in France to produce sparkling wines, and it has been a major producer of fortified wines since the Middle Ages. In the 19th century, the region was known for its sweet wines, but in the 20th century, it began to focus on producing dry wines.CUSTOMER RATING
4.0
0 Reviews
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