Gazpacho is a refreshing cold soup made with ripe tomatoes, crisp cucumbers, and sweet bell peppers, blended with bread, garlic, and red onion. The vegetables are finely chopped or pureed, then combined with olive oil, wine vinegar, and a touch of cumin. The result is a smooth, tangy, and slightly sour soup perfect for hot summer days.

Gazpacho, a refreshing cold soup, combines fresh vegetables like tomatoes, cucumbers, and bell peppers with a tangy wine vinegar dressing. The dish's bright, acidic flavors and crisp texture pair well with a zesty white wine like Assyrtiko, known for its high acidity and citrus notes. A sparkling wine's effervescence can also complement the soup's light, refreshing character.