Venison pie is a hearty dish featuring tender, slow-cooked venison and savory ingredients like onion, bacon, and mushrooms, all nestled in a flaky puff pastry crust. The meat is simmered with aromatic spices, red wine, and redcurrant jelly, creating a rich, flavorful filling with a hint of sweetness. The buttery pastry adds a delightful contrast to the succulent, gamey venison.

The rich, gamey flavors of venison, combined with the buttery puff pastry and savory ingredients like bacon, mushroom, and aromatic spices, make this hearty pie an excellent match for a full-bodied red wine. Malbec, known for its bold fruit flavors and smooth tannins, can stand up to the dish's complexity while complementing the venison's earthy notes, creating a harmonious pairing that enhances the overall dining experience.