Corn Casserole is a comforting dish made with cornmeal, sour cream, butter, and corn. The ingredients are combined and simmered until the mixture thickens and the flavors meld together. The resulting casserole has a creamy, buttery texture with a subtle tanginess from the sour cream, while the corn provides a sweet and slightly crunchy contrast.

The creamy and buttery Corn Casserole, made with corn meal, sour cream, butter, and corn, is a comforting dish that pairs well with a full-bodied white wine like Malvasia. The wine's rich texture and subtle sweetness complement the dish's lactic and buttery flavors. Alternatively, a light-bodied red wine like Pinot Noir or a sparkling wine can cut through the richness and refresh the palate.