Eggplant Parmesan is a baked dish featuring sliced eggplant layered with tomato sauce, mozzarella, and Parmesan cheese. The eggplant is typically breaded and fried before being assembled in the dish. The result is a tender, flavorful vegetable casserole with a bubbly, golden-brown cheese topping, often served alongside pasta for a hearty and satisfying meal.

Eggplant Parmesan, a baked dish featuring tender eggplant, rich tomato sauce, and melted Parmesan and mozzarella cheeses, pairs well with medium-bodied white wines like Chardonnay. The wine's acidity balances the dish's richness, while its subtle oak notes complement the savory flavors. Alternatively, a light-bodied, fruit-forward Sangiovese or a crisp, refreshing sparkling rosé would also make excellent pairing choices.