Founded in 1988, St. Innocent in Oregon's Willamette Valley champions food-friendly wines. Winemaker Mark Vlossak handcrafts small lots, focusing on Pinot Noir – seven single-vineyard expressions and a Villages Cuvée blend. Two Chardonnays, two Pinot Gris, and a Pinot Blanc round out their offerings.
St. Innocent believes wine is meant to elevate the dining experience. Their focus on high acidity and balanced flavors ensures their wines pair beautifully with diverse dishes, intensifying the pleasure of every bite.