Lobster Rolls are a delightful sandwich featuring succulent lobster meat mixed with creamy mayonnaise, served on a buttery, toasted bun. The lobster is typically cooked by boiling or steaming, then chopped into tender chunks. The soft, fluffy bun provides a perfect contrast to the rich, luscious lobster filling, creating a harmonious blend of flavors and textures in every bite.

The rich, buttery lobster meat in these rolls pairs beautifully with a crisp, refreshing white wine like Cortese. The wine's high acidity and citrus notes cut through the richness of the lobster and mayonnaise, while its light body complements the delicate texture of the seafood. A sparkling wine would also work well, as the bubbles help cleanse the palate between bites.