A classic sandwich featuring tender, juicy roast beef, typically cooked medium-rare to medium. The beef is thinly sliced and layered with sharp cheddar cheese, crisp lettuce, and ripe tomatoes on a soft bun or bread. Dijon mustard adds a tangy, slightly spicy kick to the sandwich, complementing the rich, savory flavors of the beef and cheese.

For a hearty Roast Beef Sandwich featuring tender beef, sharp cheddar, and zesty Dijon mustard, consider pairing with a medium-bodied Sangiovese. The grape's bright acidity and subtle tannins complement the rich, savory flavors of the roast beef, while its fruity notes balance out the creamy cheese and peppery mustard. Alternatively, a crisp, refreshing Cortese can cut through the sandwich's richness and cleanse the palate between bites.