Spicy Chicken is a grilled dish featuring tender chicken breast seasoned with a fiery blend of paprika, cayenne pepper, black pepper, thyme, salt, and garlic. The bold spices create a robust flavor profile, while the grilling method ensures a slightly charred exterior and juicy interior. The result is a succulent, spicy chicken dish that packs a flavorful punch.

For spicy grilled chicken, a crisp white wine like Grüner Veltliner is ideal. Its high acidity and subtle spiciness complement the heat from the paprika and cayenne, while its light body balances the char from the grill. Alternatively, a light-bodied red like Mencia has enough acidity and fruit to stand up to the bold flavors without overwhelming the dish.