Coconut Chicken Curry is a flavorful dish featuring tender chicken breast simmered in a creamy, aromatic sauce made with red curry paste and coconut milk. Onion and garlic add depth, while lime and cilantro provide bright, fresh notes. The addition of spinach contributes a healthy touch to this mildly spicy curry, which boasts a rich, velvety texture.

The Coconut Chicken Curry, a simmered dish with spicy flavors from the red curry paste, is best paired with a white wine like Grüner Veltliner. This grape variety has a crisp acidity and subtle spiciness that complements the dish's heat, while its light-bodied nature balances the creamy coconut milk. Alternatively, a light-bodied red wine like Mencia could also work well, as its fruity notes and slight tartness can provide a refreshing contrast to the rich curry flavors.