Oysters Rockefeller is a classic dish featuring succulent oysters topped with a rich mixture of spinach, garlic, scallions, and bread crumbs. The oysters are baked until the topping is golden and bubbly, resulting in a delightful combination of textures. The dish is enhanced with a hint of Pernod, hot sauce, and fresh parsley, creating a luscious and buttery flavor profile.

Oysters Rockefeller, a classic baked dish, features succulent oysters topped with a rich mixture of spinach, garlic, scallion, and bread crumbs, enhanced with Pernod and hot sauce. The buttery, lactic flavors of the oysters pair beautifully with a crisp, high-acid white wine like Chenin Blanc, which cuts through the richness and refreshes the palate. Alternatively, a light-bodied Pinot Noir complements the dish's subtle flavors without overpowering them.