Chicken Satay is a grilled dish featuring marinated chicken breast skewers. The marinade combines peanut butter, coconut milk, yellow curry paste, soy sauce, lime, fish sauce, ginger, garlic, and turmeric, creating a rich, flavorful coating. The chicken is then grilled until tender and slightly charred, resulting in a delightful blend of sweet, savory, and mildly spicy flavors.

The grilled Chicken Satay, with its rich peanut butter, aromatic spices, and creamy coconut milk, pairs well with a crisp white wine like Grüner Veltliner. The wine's high acidity and citrus notes complement the dish's vibrant flavors, while its peppery finish enhances the satay's subtle heat. Alternatively, a light-bodied, fruity red like Mencia can balance the spiciness and provide a refreshing contrast to the grilled chicken's smoky notes.