Pad Thai is a stir-fried rice noodle dish that combines the savory flavors of soy sauce and fish sauce with the tangy sweetness of tamarind. The dish is typically sautéed in a wok, resulting in tender noodles and a harmonious blend of flavors. The spiciness level can be adjusted to suit individual preferences, making it a versatile and popular noodle dish.

The spicy and savory flavors of Pad Thai, with its rice noodles, soy sauce, fish sauce, and tamarind, pair well with a refreshing sparkling wine. The effervescence and acidity cut through the dish's richness, while the wine's fruity notes complement the sweet and sour elements. Alternatively, a crisp white Grüner Veltliner or a light-bodied red like Corvina can also balance the bold flavors of this stir-fried dish.