Monteverro
Monteverro Vermentino di Monteverro Toscana
4.3
Expert Rating
3.9
Highly Reviewed
WINE DESCRIPTION
Monteverro Vermentino di Monteverro Toscana comes from hand-harvested grapes that are whole cluster pressed and fermented in stainless steel, temperature-controlled tanks. The wine does not undergo malolactic fermentation in order to retain freshness and the lively fruit profile. The wine is subsequently aged for 6 months on lees in stainless steel tanks and then bottled with only a light filtration as not to strip the wine of its character and complexity.
NOTES FROM VINOVOSS SOMMELIER
This Vermentino di Monteverro Toscana is a brilliant pale gold with hints of green reflections on the rim.The nose explodes with rich notes of grapefruit, white peach, pear with touches of
lime and white flowers. The palate is fresh and round evolving with white peach, litchee and a minerally,
slate-driven finishing all driven by the racy acidity.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2046
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
No/Low
Very High
Intensity:
Subtle
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Vermentino
ORIGINS
Winery: Monteverro
Region: Tuscany
Tuscany, located in central Italy, is one of the most renowned wine regions in the world. With its rolling hills, picturesque vineyards, and centuries-old winemaking traditions.
Tuscany has a long and storied history of winemaking, with evidence of viticulture dating back to the Etruscans in the 8th century BC. Today, Tuscany is one of the most important wine regions in Italy, producing some of the country's most iconic wines. The region is home to some of the world's most renowned producers, including Antinori, Frescobaldi, and Castello Banfi.CUSTOMER RATING
3.9
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