Mussels and French Fries is a classic dish featuring fresh mussels simmered in a savory broth of white wine, butter, and parsley. The mussels are cooked until they open, revealing their tender, succulent meat. Served alongside crispy golden french fries, this dish offers a delightful combination of flavors and textures, with the umami-rich mussels complementing the satisfying crunch of the fries.

The delicate, briny flavors of simmered mussels pair beautifully with a crisp, medium-bodied white wine like Marsanne. The wine's subtle floral notes and hints of citrus complement the shellfish's umami taste, while its bright acidity cuts through the richness of the butter and French fries. Alternatively, a light-bodied Pinot Noir with red fruit flavors can also work well with this dish.