Giornata
Giornata Il Campo Rosso
Red wine
4.5
Expert Rating
0.0
Sometimes Reviewed
WINE DESCRIPTION
Giornata Il Campo Rosso is an Italian inspired blend composed mostly of Sangiovese, with a touch of Montepulciano, Barbera and Aglianico. The grapes are sourced from the warm Paso Robles region in California's Central Coast. The wine is made from organically and biodynamically-farmed grapes. The wine is fermented in inert vessels before undergoing a period of ageing in neutral oak barrels, which helps to round out the tannins without imparting oak character.
NOTES FROM VINOVOSS SOMMELIER
Giornata Il Campo Rosso bursts from the glass with a wide array of red and dark fruits, like sour cherries, plums and blackberries, accompanied by subtle hints of herbs, black tea and licorice.Upon tasting, the palate is filled with luscious flavors of red berries, complemented by notes of star anise, licorice and a touch of dried herbs. The tannins are well-integrated, providing a smooth and velvety texture. The wine boasts a full body, with refreshing acidity that brings balance on the moderate length finish.
EXPERT RATING
4.5
DRINKING WINDOW
Now
2029
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
No/Low
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (4)
Barbera
Sangiovese
ORIGINS
Winery: Giornata
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
0.0
0 Reviews
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