Three Cheese Lasagna is a layered pasta dish featuring a combination of ricotta, parmesan, and mozzarella cheeses. The pasta sheets are alternated with a rich tomato sauce made with onions, garlic, and carrots. This comforting casserole is baked until the cheese is melted and bubbly, resulting in a tender, gooey texture that's sure to satisfy any pasta lover.

The rich and creamy Three Cheese Lasagna, baked to perfection with layers of pasta, ricotta, parmesan, and mozzarella, is complemented by a savory tomato sauce with onion, garlic, and carrots. The acidity of the tomato sauce balances the richness of the cheese, making it a perfect match for a medium-bodied Sangiovese or a full-bodied Chardonnay, both of which have enough acidity and flavor to stand up to this hearty dish.