Lasagna Bolognese is a classic Italian dish featuring layers of tender pasta, rich tomato sauce, and savory ground beef, nestled between creamy ricotta and melted mozzarella cheese. The dish is slowly baked to perfection, allowing the flavors to meld together, creating a comforting and satisfying texture that is both hearty and delicious.

For a hearty Lasagna Bolognese, a full-bodied red wine like Sangiovese is an excellent pairing choice. The wine's high acidity and medium tannins complement the rich tomato sauce and savory ground beef. Alternatively, a buttery Chardonnay can balance the creamy ricotta and mozzarella cheeses, while its medium body matches the pasta's texture. These pairings enhance the dish's complex flavors.