Chicken soup is a comforting dish made by simmering chicken breast in a flavorful stock with celery, onion, garlic, and carrots. The vegetables soften during cooking, while the chicken becomes tender. Pasta is often added for a satisfying texture, and the soup is finished with fresh parsley. This salty, savory soup is a classic comfort food.

For a comforting Chicken Soup, a crisp white wine like Greco or a light-bodied red like Pinot Noir would pair nicely. The Greco's bright acidity will cut through the richness of the broth, while its subtle fruit notes complement the vegetables. Alternatively, a Pinot Noir's delicate structure and earthy undertones will enhance the savory flavors of the chicken and herbs without overwhelming the dish.