Paul Louis Martin Brut Champagne 'Bouzy' is a delightful sparkling wine that showcases the expertise of its producer. Crafted in the renowned Champagne appellation, this wine hails from the prestigious Bouzy vineyard. The vineyard's unique features, such as its chalky soil and optimal sun exposure, contribute to the exceptional quality of the grapes used in this wine. The winemaking process involves traditional methods, including a second fermentation in the bottle, resulting in fine bubbles and a creamy texture. This Brut Champagne offers a balanced and elegant style, with notes of citrus, apple, and brioche, making it a perfect choice for celebratory occasions or simply enjoying with friends.
NOTES FROM VINOVOSS SOMMELIER
On the nose, this Champagne offers enticing aromas of fresh green apples, citrus zest, and delicate floral notes.The palate is crisp and refreshing, with a lively effervescence that dances on the tongue. Flavors of ripe pear, lemon, and a hint of brioche add complexity and depth to the wine.
The Paul Louis Martin Brut Champagne 'Bouzy' is well-balanced, with a harmonious interplay between its vibrant acidity and subtle sweetness. It culminates in a long, lingering finish that leaves a lasting impression.
EXPERT RATING
4.3
DRINKING WINDOW
Now
20
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
No/Low
Very High
Intensity:
Subtle
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Searing
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (2)
Chardonnay
Pinot Noir
ORIGINS
Winery: Paul Louis Martin
Region: Champagne
Champagne is a sparkling wine produced in the Champagne region of France, located in the northeast of the country. It is one of the most famous and iconic wine regions in the world, renowned for its unique sparkling wines.
The history of Champagne dates back to the early 17th century, when the region was first planted with vines. The region was initially known for its still wines, but it was not until the 19th century that the production of sparkling wines began. The first sparkling Champagne was produced in 1836, and the region has since become synonymous with sparkling wines.