Baked Clams Casino is a savory seafood dish featuring tender clams topped with a flavorful mixture of crispy bacon, breadcrumbs, shallots, garlic, and red pepper flakes. The clams are baked until golden and bubbly, resulting in a delightful combination of textures and flavors. A splash of white wine, fresh parsley, and a squeeze of lemon add depth and brightness to this classic appetizer.

Baked Clams Casino, a savory dish featuring clams baked with a flavorful mixture of bacon, breadcrumbs, shallots, garlic, and white wine, pairs well with a full-bodied Chardonnay. The wine's buttery texture and subtle oakiness complement the dish's rich, lactic flavors, while its acidity cuts through the heaviness. Alternatively, a light-bodied Pinot Noir with bright fruit notes can balance the salty, smoky bacon and enhance the clams' delicate taste.