Joël Falmet
Joël Falmet Tradition Brut Champagne
4.5
Expert Rating
4.0
Regularly Reviewed
Non-vintage
WINE DESCRIPTION
Joël Falmet Tradition Brut Champagne is a white sparkling wine that comes from the Champagne region, located in northern France. The wine is produced using the traditional method, in line with the legal restrictions implemented by the local regulatory body in Champagne. After completing a first fermentation, a second fermentation occurs in the bottle, resulting in fine bubbles and a complex flavor profile with classic notes of brioche and pastries. After ridding the wine of its sediment, it is topped up with a touch of sugar to balance the mouthwatering acidity.
NOTES FROM VINOVOSS SOMMELIER
Joël Falmet Tradition Brut Champagne has a pale straw color with delicate and small bubbles that float slowly to the top of the glass.On the nose, this Champagne offers a complex bouquet of aromas, with notes of fresh green apple, citrus zest, and white flowers intertwine with hints of brioche and toasted almonds. Upon tasting, this Champagne reveals a harmonious balance between its vibrant acidity and subtle sweetness. The palate is greeted with flavors of crisp apple, lemon, and grapefruit, which are complemented by a delicate mineral undertone. The fine mousse and creamy texture further enhance the overall drinking experience.
EXPERT RATING
4.5
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
No/Low
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (3)
Chardonnay
Pinot Noir
ORIGINS
Winery: Joël Falmet
Region: Champagne
Champagne is a sparkling wine produced in the Champagne region of France, located in the northeast of the country. It is one of the most famous and iconic wine regions in the world, renowned for its unique sparkling wines.
The history of Champagne dates back to the early 17th century, when the region was first planted with vines. The region was initially known for its still wines, but it was not until the 19th century that the production of sparkling wines began. The first sparkling Champagne was produced in 1836, and the region has since become synonymous with sparkling wines.CUSTOMER RATING
4.0
0 Reviews
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