Tullia
Tullia Prosecco Treviso
4.6
Expert Rating
3.5
Highly Reviewed
Non-vintage
WINE DESCRIPTION
This dry and refreshing Prosecco comes from sunny vineyards in Treviso's Venegazzù district. Crafted from 100% Glera grapes grown on vines aged 20-25 years, it boasts lively character, a welcome departure from mass-produced wines. Sustainably farmed, this Prosecco offers a taste of authentic Italian quality.
NOTES FROM VINOVOSS SOMMELIER
Tullia Prosecco Treviso is a delightful sparkling wine from Treviso in Italy.It is made using the Glera grape variety, which is known for its crisp and refreshing characteristics. This Prosecco offers a pale straw color with fine bubbles that create a lively effervescence in the glass.
On the nose, Tullia Prosecco Treviso presents vibrant aromas of green apple, pear, and citrus fruits. These fruity notes are complemented by floral hints, adding a touch of elegance to the overall bouquet. The palate is light-bodied and refreshing, with flavors of crisp apple, lemon zest, and a subtle mineral undertone.
The acidity in this Prosecco is well-balanced, providing a lively and zesty mouthfeel. The finish is clean and persistent, leaving a pleasant aftertaste of citrus and green apple.
Tullia Prosecco Treviso is a versatile wine that can be enjoyed on its own as an aperitif or paired with a variety of dishes. Its vibrant acidity and fruit-forward profile make it a great companion for seafood, light salads, and fresh cheeses.
EXPERT RATING
4.6
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Low
No/Low
Very High
Intensity:
Subtle
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Glera
ORIGINS
Winery: Tullia
Region: Veneto
Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines.
The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.CUSTOMER RATING
3.5
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