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Bottle of Castellroig Sabaté i Coca Corpinnat Reserva Brutwith label visible
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User Rating:

3.8
Most Reviewed

Expert Rating:

3.5

Castellroig Sabaté i Coca Corpinnat Reserva Brut

Castellroig
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Wine Type
White Sparkling Wine
RegionCatalonia
Alcohol Level
Country
Spain
SubregionCava
Drinking Window
GrapesXarel-loMacabeoParellada
Wine Description:
Castellroig Sabaté i Coca Corpinnat Reserva Brut is a sparkling wine produced in the region of Catalonia, Spain. The vineyards are located in the Penedès region, where the grapes are grown in calcareous soils and harvested by hand. The winemaking process involves a traditional method of second fermentation in the bottle, followed by a minimum of 18 months of aging on the lees. This results in a complex and elegant wine with fine bubbles and aromas of citrus, white flowers, and brioche. The palate is fresh and balanced, with a creamy texture and a long, persistent finish. Castellroig Sabaté i Coca Corpinnat Reserva Brut is a perfect choice for any celebration or special occasion. Read more
Pros:
  • Easy drinking sparkling wine
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Cons:
  • Not as complex and concentrated as other sparkling wines
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User Rating:

3.8
Most Reviewed

Expert Rating:

3.5

Wine Expert Note:

This CCastellroig Sabaté i Coca Corpinnat Reserva Brut is a sparkling wine of great finesse and complexity. Its aromas are a bouquet of citrus fruits, brioche and toast, floral notes with a hint of honey. On the palate, it is beautifully balanced with an intense mousse, a creamy texture and a long, fresh finish. The wine is full-bodied and elegant, with a fresh and very persistent aftertaste. Enjoy it with seafood and fish dishes. Read more
Taste Flavor
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Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
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The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
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Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
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Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
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Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
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Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
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