Carrot soup is a comforting dish made by simmering carrots, onion, and garlic in vegetable stock until tender. The vegetables are then blended until smooth, creating a creamy texture. Olive oil, butter, coriander, and cumin add depth of flavor, while a squeeze of lemon brightens the soup. This warming, slightly sweet, and aromatic soup is perfect for any occasion.

The creamy and slightly sweet carrot soup, simmered with aromatic spices like coriander and cumin, pairs well with a crisp white wine like Malvasia. The wine's high acidity and subtle floral notes complement the soup's velvety texture and delicate flavors. Alternatively, a light-bodied, fruity Aglianico red or a refreshing sparkling wine can also enhance the dish's savory elements and provide a delightful contrast.