Corn Chowder is a creamy soup made by simmering garlic, onion, celery, and potatoes in vegetable stock until tender. Fresh or frozen corn is added for sweetness and texture. The soup is finished with heavy cream and a squeeze of lemon juice for richness and brightness. This hearty, comforting soup has a velvety smooth texture with bursts of sweet corn kernels.

The creamy and comforting Corn Chowder, simmered with garlic, onion, celery, potato, and corn, pairs well with a refreshing white wine like Malvasia. The wine's crisp acidity and light body complement the soup's rich texture, while its subtle floral notes enhance the natural sweetness of the corn. Alternatively, a sparkling wine can add a pleasant effervescence to balance the chowder's creaminess.