Cream of Broccoli Soup is a comforting dish made by simmering butter, onion, celery, and broccoli in chicken stock until tender. The vegetables are then blended with milk and flour to create a smooth, creamy texture. The soup is seasoned with black pepper and has a subtle sulfurous note from the onion, making it a warm and satisfying meal.

The Cream of Broccoli Soup, a simmered dish featuring butter, onion, celery, chicken stock, broccoli, milk, flour, and black pepper, pairs well with a white Malvasia wine. The light-bodied and aromatic nature of Malvasia complements the soup's creamy texture and subtle sulfurous notes from the onion. The wine's crisp acidity cuts through the richness, creating a balanced and refreshing pairing.