Fish Pate is a creamy spread made with smoked salmon, trout, and cream cheese. The fish is blended with the cheese, creating a smooth and buttery texture. Fresh dill and a squeeze of lemon add bright, herbaceous notes to the rich, smoky flavors of the fish. This pate is typically served chilled as an appetizer or spread on crackers or bread.

The Fish Pate, made with smoked salmon, trout, and cream cheese, has a rich and buttery texture. The lemon and dill add freshness to the dish. A full-bodied Chardonnay with its buttery notes and subtle oakiness will complement the pate's creaminess, while a light-bodied Pinot Noir with its delicate red fruit flavors will balance the smoky fish and refresh the palate.