Tortilla Soup is a hearty, flavorful soup made by simmering chicken breast, black beans, and tomatoes in a rich chicken stock. Crispy tortilla strips, creamy avocado, tangy sour cream, and fresh cilantro garnish the soup, adding depth and texture. The addition of jalapeño peppers gives the soup a subtle kick, balancing the savory and sour notes.

The Tortilla Soup, a simmered dish featuring black beans, chicken breast, tomato, and jalapeño, has a complex flavor profile with a sour note from the lime. The rich and savory soup pairs well with a crisp and refreshing white wine like Verdejo, known for its citrusy and herbaceous notes that complement the soup's acidity and cilantro garnish. Alternatively, a light-bodied, fruit-forward red wine like Zweigelt can stand up to the dish's heartier ingredients, while a sparkling wine can cut through the creaminess of the avocado and sour cream toppings.