Clam chowder is a creamy soup featuring tender clams, potatoes, and vegetables like celery and onion, all simmered together in a rich, flavorful broth. The addition of bacon lends a smoky depth, while garlic and a squeeze of lemon brighten the dish. This hearty chowder has a thick, velvety texture that is both comforting and satisfying.

The creamy and rich Clam Chowder, simmered with bacon, garlic, onion, celery, potato, and clams, pairs well with a crisp white wine like Malvasia. The wine's high acidity cuts through the soup's richness, while its subtle saltiness complements the clams. Alternatively, a sparkling wine can provide a refreshing contrast to the chowder's creamy texture and enhance the dish's overall flavors.