Butternut Squash Soup is a creamy, comforting dish made by simmering butternut squash with aromatic ingredients like onion, garlic, and ginger in vegetable stock until tender. The squash is then pureed until smooth, resulting in a velvety texture and a naturally sweet flavor. This warming soup is perfect for cozy meals and can be garnished with various toppings.

The creamy and sweet Butternut Squash Soup, simmered with onion, garlic, and ginger, pairs well with a white Moscatel de Alejandría. This grape variety's floral aromas and sweet, fruity flavors complement the soup's rich texture and natural sweetness. Alternatively, a light-bodied, fruity red Barbera with high acidity can cut through the soup's creaminess and provide a refreshing contrast.