Tomato soup is a comforting dish made by simmering ripe tomatoes, carrots, and celery in olive oil until tender. The vegetables are then blended until smooth, creating a velvety texture. A touch of sugar balances the natural acidity of the tomatoes, resulting in a delightfully tangy and savory soup that warms the soul.

The tomato soup, simmered with carrots, olive oil, celery, and a touch of sugar, has a rich and slightly sour flavor profile. To complement this dish, a white Verdejo or a sparkling wine would be an excellent choice. Verdejo's crisp acidity and citrus notes will balance the soup's tanginess, while a sparkling wine's effervescence will refresh the palate between spoonfuls of this comforting soup.