Graham Beck
Graham Beck Brut Zero
White sparkling wine
4.0
Expert Rating
3.8
Regularly Reviewed
WINE DESCRIPTION
Graham Beck Brut Zero is a prestigious sparkling wine that showcases the expertise of its producer. Crafted in a renowned appellation, this wine is made from grapes grown in exceptional vineyards. The winemaking process involves a meticulous approach, resulting in a style that is elegant and refined. With its zero dosage, this wine offers a unique and distinctive taste profile. It is characterized by its crisp acidity, vibrant fruit flavors, and a delicate mousse. Graham Beck Brut Zero is a perfect choice for those seeking a high-quality sparkling wine that embodies sophistication and finesse.
NOTES FROM VINOVOSS SOMMELIER
Graham Beck Brut Zero is an exceptional sparkling wine that showcases the expertise and craftsmanship of the producer.This wine is a non-vintage Brut Zero, which means it has no added dosage, resulting in a bone-dry and crisp profile.
On the nose, Graham Beck Brut Zero offers enticing aromas of green apple, citrus zest, and hints of brioche. The palate is lively and refreshing, with vibrant acidity and a fine mousse that dances on the tongue. Flavors of lemon, green pear, and mineral notes dominate, leading to a long and zesty finish.
The wine's zero dosage style makes it a perfect choice for those who appreciate a drier and more austere sparkling wine. It pairs wonderfully with oysters, sushi, or other seafood dishes.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2034
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (2)
Pinot Noir
Chardonnay
ORIGINS
Winery: Graham Beck
Region: Robertson
Robertson, situated along the Breede River in South Africa's Western Cape, is a renowned wine region known for its high-quality wines. The region boasts a warm climate ideal for grape varietals like Chardonnay, Shiraz, and Pinotage. Winemaking in Robertson dates back to the late 19th century, and the region was historically known for its dessert wines. Today, Robertson is a leader in South African wine production, with a focus on dry table wines. The region is further divided into sub-regions, like Ashton famous for its Pinotage. Beyond its wines, Robertson is a popular wine tourism destination, offering visitors breathtaking scenery and welcoming cellar door experiences.CUSTOMER RATING
3.8
0 Reviews
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