Chard Farm
Chard Farm Pinot Gris Sur Lie
White wine
4.6
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Crafted in a Central Otago, this wine is made from hand-picked grapes grown on two of the estate's own vineyards. The winemaking process involves leaving the wine on its lees, which imparts a unique richness and complexity to the final product. With its vibrant flavors and balanced acidity, this full-bodied wine offers a truly enjoyable experience. Its style is characterized by a harmonious blend of fruitiness and minerality, making it a versatile choice for various occasions.
NOTES FROM VINOVOSS SOMMELIER
The term "Sur Lie" refers to the winemaking technique where the wine is left in contact with the lees (sediment) during fermentation and aging, resulting in enhanced complexity and texture.This wine displays a pale straw color with a slight golden hue. On the nose, it offers enticing aromas of ripe pear, white peach, and floral notes, accompanied by hints of honey and spice. The palate is rich and textured, with a medium to full body and a pleasant acidity that balances the wine beautifully.
The flavors of Chard Farm Pinot Gris Sur Lie are vibrant and expressive, with notes of juicy pear, crisp apple, and citrus zest. There is a subtle creaminess on the mid-palate, adding depth and complexity to the wine. The finish is long and lingering, leaving a delightful impression of freshness and elegance.
EXPERT RATING
4.6
DRINKING WINDOW
Now
2027
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
No/Low
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Pinot Gris
ORIGINS
Winery: Chard Farm
Region: Central Otago
Huddled in the bottom of New Zealand's South Island, Central Otago is the world's southernmost wine region. With its unique terroir, Central Otago is home to some of the country's most exciting and distinctive wines.
Central Otago's wine industry began in the late 19th century, when the first vines were planted in the region. However, it wasn't until the 1980s that the region began to gain recognition for its wines. Since then, the region has become one of New Zealand's most important wine regions, producing some of the country's most sought-after Pinot Noirs.CUSTOMER RATING
0.0
0 Reviews
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