Château d'Arlay Corail Côtes du Jura is a distinctive and unconventional rosé from the Jura region, crafted with a unique blend of three red and two white grape varieties, all co-fermented to create a complex and intriguing wine. This method, combined with extended oak aging, results in a rosé that defies traditional expectations, offering depth and sophistication. Château d'Arlay, known for its innovative and at the same time traditional approach, produces a wine that stands out for its originality and character, appealing to those who appreciate wines with a strong sense of place and a non-conformist spirit.
NOTES FROM VINOVOSS SOMMELIER
On the nose, you can expect enticing aromas of red fruits, such as raspberries and cherries, accompanied by subtle floral and herbal notes.These delicate scents create an inviting and elegant bouquet.
The palate of Château d'Arlay Corail Côtes du Jura is equally impressive. It presents a harmonious blend of flavors, with red berries taking center stage. The wine displays a lovely balance between fruitiness and acidity, providing a refreshing and lively mouthfeel.
The finish is long and satisfying, leaving a lingering impression of red fruit flavors and a touch of minerality.
EXPERT RATING
4.6
DRINKING WINDOW
Now
2026
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Non-Alcoholic
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Silky
No Tannin
Grippy
GRAPES (5)
Pinot Noir
Trousseau
Poulsard
Chardonnay
Savagnin
ORIGINS
Winery: Château d'Arlay
Region: Jura
Jura is a small wine region in eastern France, with a unique terroir and a long history of winemaking. Jura is bordered by Switzerland and the Rhône-Alpes region. It is known for its distinctive white wines, made from the local Savagnin grape, as well as its reds and rosés.
Jura has been producing wine since the Roman era, and its winemaking tradition has been passed down through the generations. In the Middle Ages, the region was known for its sweet wines, which were popular throughout Europe. In the 19th century, the region began to focus on dry wines, and the local Savagnin grape became the main variety used.