Viña Cobos
Viña Cobos Marchiori Estate Cabernet Sauvignon
4.5
Expert Rating
4.5
Highly Reviewed
WINE DESCRIPTION
Viña Cobos Marchiori Estate Cabernet Sauvignon is a highly sought-after wine that showcases the expertise of its producer. This wine hails from a prestigious appellation known for its exceptional vineyard features. The grapes are carefully selected from the Marchiori Estate, where the unique terroir and ideal climate contribute to the wine's exceptional quality. The winemaking process involves meticulous attention to detail, resulting in a wine that beautifully expresses the characteristics of the Cabernet Sauvignon grape. With its elegant style, this wine offers a harmonious balance of flavors and a long, lingering finish. It is a true testament to the artistry and craftsmanship behind each bottle.
NOTES FROM VINOVOSS SOMMELIER
This wine is produced by Viña Cobos, a renowned winery known for their commitment to crafting high-quality wines.The Marchiori Estate vineyard, from which this Cabernet Sauvignon is sourced, is located in the Mendoza region of Argentina. The unique terroir of this vineyard, combined with meticulous winemaking techniques, results in a wine of great complexity and elegance.
On the nose, it offers a captivating bouquet of blackcurrant, blackberry, and dark chocolate, with subtle hints of cedar and tobacco.
On the palate, this wine is full-bodied and velvety, with well-integrated tannins that provide structure and balance. The flavors of ripe black fruits, such as black cherry and plum, are complemented by notes of vanilla and spice. The finish is long and lingering, leaving a lasting impression.
EXPERT RATING
4.5
DRINKING WINDOW
Now
2058
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
No/Low
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Cabernet Sauvignon
ORIGINS
Winery: Viña Cobos
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
4.5
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