Catena Zapata Nicasia Vineyards Red Blend Malbec

Flavour Profile

Catena Zapata

Catena Zapata Nicasia Vineyards Red Blend Malbec

Name: Catena Zapata Nicasia Vineyards Red Blend Malbec
Brand: Catena Zapata
Price: null USD
Rating: 3.75 (0 reviews)

Argentina, Mendoza

Red wine

3.8

Expert Rating

4.1

Sometimes Reviewed

WINE DESCRIPTION

Catena Zapata Nicasia Vineyards Red Blend Malbec is a premium wine produced by the renowned Argentine winery, Catena Zapata. The grapes are sourced from the Nicasia Vineyards, located in the Uco Valley appellation of Mendoza, Argentina. The vineyard features high altitude, rocky soils, and a cool climate, which contribute to the wine's unique character. The winemaking process involves careful selection of the grapes, followed by fermentation in small tanks and aging in French oak barrels. The resulting wine is a rich and complex blend of Malbec and other red grape varieties, with notes of dark fruit, spice, and chocolate. This wine is a perfect choice for those who appreciate the art of winemaking and the unique terroir of Argentina.

NOTES FROM VINOVOSS SOMMELIER

This Catena Zapata Nicasia Vineyards Red Blend Malbec is a bold and intense red wine.Its aromas of dark fruits and spices, with floral undertones, are very inviting. On the palate, the wine is soft and velvety, with dark fruit flavors and a hint of earthiness. The finish is long and smooth, with an enjoyable balance of acidity and tannins. The overall experience is one of complexity and depth.

EXPERT RATING

3.8

DRINKING WINDOW

Now

2060

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Intense

Subtle

Powerful

Body:

Full

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

High

No Tannin

Grippy

GRAPES (3)

Malbec

Cabernet Sauvignon

ORIGINS

Winery: Catena Zapata

Region: Mendoza

Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography. Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.

CUSTOMER RATING

4.1

0 Review