Domaine d'Aupilhac Les Servieres is a highly regarded wine produced by Domaine d'Aupilhac, a renowned winery located in the Languedoc region of France. The wine is made from grapes grown in the Les Servieres vineyard, which is known for its unique terroir and ideal growing conditions. The winemaking process is carefully crafted to ensure that the wine is of the highest quality, with a focus on preserving the natural flavors and aromas of the grapes. The resulting wine is a complex and elegant blend, with a rich and full-bodied flavor profile that is sure to impress even the most discerning wine connoisseurs. Overall, Domaine d'Aupilhac Les Servieres is a must-try for anyone looking for a high-quality wine that truly captures the essence of the Languedoc region.
NOTES FROM VINOVOSS SOMMELIER
This full-bodied, robust red contains aromas of wild blackberries and cherries with subtle hints of dried herbs and earthy notes.On the palate, it has a velvety texture with layers of ripe blackberry, licorice, and roasted coffee. The tannins are firm and well-structured, leading to a long and complex finish.
EXPERT RATING
4.5
DRINKING WINDOW
Now
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Non-Alcoholic
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Cinsault
ORIGINS
Winery: Domaine d'Aupilhac
Region: Languedoc-Roussillon
Languedoc-Roussillon is an expansive wine region in the south of France stretching from Nîmes and Montpellier east along the Mediterranean coast and inland to the Spanish border. It is the largest wine-producing region in the country, with a long and rich history of winemaking.
The Languedoc-Roussillon region has been producing wine since the Roman Empire. It was the first region in France to produce sparkling wines, and it has been a major producer of fortified wines since the Middle Ages. In the 19th century, the region was known for its sweet wines, but in the 20th century, it began to focus on producing dry wines.