White Hall Vineyards
White Hall Vineyards Viognier
White wine
4.3
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
White Hall Vineyards Viognier is a premium white wine produced by White Hall Vineyards, a renowned winery located in the Monticello AVA of Virginia. This Viognier is made from grapes grown in the winery's estate vineyards, which are situated on rolling hills with well-draining soils and a moderate climate. The winemaking process involves gentle pressing of the grapes and fermentation in stainless steel tanks to preserve the delicate aromas and flavors of the fruit. The resulting wine is a beautifully balanced and aromatic expression of Viognier, with notes of peach, apricot, and honeysuckle, and a crisp, refreshing finish. It is a perfect wine to pair with seafood, poultry, or spicy dishes.
NOTES FROM VINOVOSS SOMMELIER
This White Hall Vineyards Viognier has a bright golden hue in the glass and a bouquet of ripe apricot and honeysuckle with a hint of orange blossom and a touch of spice.On the palate, the wine is medium-bodied with a nice balance between its lively acidity and its rich, creamy texture. The flavors of ripe apricot, honey, and orange blossom carry through to the finish, which is long and elegant. This Viognier would be perfect for a sunny afternoon with friends and family.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2026
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
No/Low
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Viognier
ORIGINS
Winery: White Hall Vineyards
Region: Virginia
Virginia is a state in the Mid-Atlantic and Southeastern regions of the United States. It is bordered by Maryland, West Virginia, and the District of Columbia to the south and west; Pennsylvania to the north; and Delaware to the east. With a long history of winemaking, Virginia is now one of the most exciting wine regions in the US.
Virginia has a long history of winemaking, dating back to the early 1600s when the first vines were planted by English settlers. The state was once home to the largest wine-producing region in the US, but Prohibition in the 1920s put an end to the industry. In the late 20th century, the industry began to revive, and today Virginia is home to over 300 wineries.CUSTOMER RATING
0.0
0 Reviews
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