Panang Curry with Chicken is a rich, creamy dish featuring tender chicken thighs simmered in a flavorful sauce made with peanut butter, coconut milk, and aromatic red curry paste. The curry is sautéed with onions, garlic, and bell peppers, then finished with a squeeze of lime and fresh basil leaves, creating a deliciously spicy and fragrant meal.

The spicy and creamy Panang Curry with Chicken, featuring peanut butter, coconut milk, and aromatic herbs, pairs well with a refreshing Albariño. This white grape produces wines with high acidity and citrus notes, which can balance the dish's richness and heat. Alternatively, a light-bodied and fruity Carménère red wine with soft tannins can complement the curry's complex flavors without overwhelming them.