Tandoori Chicken is a flavorful dish featuring yogurt-marinated chicken thighs seasoned with garlic, ginger, lemon, chili pepper, turmeric, and garam masala. The chicken is traditionally cooked in a tandoor oven, resulting in a tender, juicy texture with a slightly charred exterior. The aromatic spices and herbs create a bold, complex flavor profile that is both spicy and tangy.

Tandoori Chicken, a flavorful Indian dish, features yogurt-marinated chicken thighs seasoned with aromatic spices like garlic, ginger, chili pepper, turmeric, and garam masala. The chicken is traditionally cooked in a tandoor oven, resulting in a tender, slightly charred texture. To complement the complex spices and rich flavors, pair this dish with a sparkling wine, Chenin Blanc, or Mencia. The effervescence of sparkling wine refreshes the palate, while the crisp acidity of Chenin Blanc balances the yogurt's creaminess. Alternatively, the light-bodied, fruity Mencia has enough structure to stand up to the bold spices without overwhelming the dish.