Butter Chicken is a creamy, tender braised chicken dish. Marinated in yogurt, ginger, and garlic, the chicken is simmered in a rich tomato-based sauce infused with aromatic spices like garam masala, cumin, and coriander. The addition of cream gives the curry a velvety texture and a mild, buttery flavor that complements the succulent chicken thighs.

For the rich and creamy Butter Chicken, a braised Indian curry dish with aromatic spices like garam masala, cumin, and coriander, consider pairing it with a sparkling wine to cut through the richness. Alternatively, a white Chenin Blanc with its high acidity and subtle sweetness can complement the spicy flavors. For red wine lovers, a light-bodied Mencia with its fresh acidity and red fruit notes can balance the dish's creaminess.