Coconut Soup is a fragrant and spicy dish made with red curry paste, chicken stock, ginger, lemongrass, fish sauce, and brown sugar. The ingredients are simmered together with creamy coconut milk and tender shrimp. The soup is finished with a squeeze of lime and fresh cilantro, creating a harmonious balance of flavors and a smooth, velvety texture.

The spicy and creamy Coconut Soup, simmered with aromatic ingredients like lemongrass and ginger, pairs well with a refreshing white wine like Albariño. This grape's high acidity and citrus notes complement the soup's rich coconut milk and help balance the heat from the red curry paste. Alternatively, a light-bodied, fruit-forward Carménère can also work, as its subtle spice notes enhance the Thai curry flavors.