Domaine Santamaria Tranoï Rouge is a Corsican gem embodying tradition and terroir. Produced by a family dedicated to their craft, the name Tranoï, meaning "between us" in Corsican, reflects their commitment to quality. This wine is a blend of 70% Grenache and 30% Niellucciu, sourced from vineyards meticulously tended with traditional methods, including labor-intensive practices like plowing, hoeing, and dis-budding. The unique terroir of schist soils imparts distinctive character to the grapes. Winemaking involves slow extraction without pump-overs, followed by aging in stainless steel tanks for 15 to 18 months. The result is a wine that seamlessly marries tradition with modernity, showcasing vibrant fruit flavors, elegant structure, and a sense of place that speaks volumes of Corsica's winemaking heritage.
NOTES FROM VINOVOSS SOMMELIER
Domaine Santamaria Tranoï Rouge is a delightful red wine that showcases the expertise and craftsmanship of the winemakers.This wine offers a rich and complex flavor profile, with notes of ripe red fruits, such as cherries and raspberries, complemented by hints of spice and earthiness. The tannins are well-integrated, providing a smooth and velvety texture on the palate. The acidity is balanced, adding freshness and vibrancy to the wine. Overall, Domaine Santamaria Tranoï Rouge is a well-structured and elegant wine that would pair beautifully with grilled meats or hearty stews. Its depth of flavors and refined character make it a true delight for wine enthusiasts.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2024
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
No/Low
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (2)
Grenache
Nielluccio
ORIGINS
Winery: Domaine Santamaria
Region: Corsica
Corsica is an island in the Mediterranean Sea, located off the coast of France and Italy. It is the fourth largest island in the Mediterranean and is known for its stunning beaches, rugged mountains, and unique culture. It is also home to a thriving wine industry, producing some of the most unique and interesting wines in the world.
The history of winemaking in Corsica dates back to the ancient Greeks, who planted vineyards on the island in the 6th century BC. The Romans also had a hand in the development of the region's wine industry, introducing new grape varieties and winemaking techniques. In the Middle Ages, the island was ruled by the Republic of Genoa, which encouraged the production of wine for export. In the 19th century, the island was annexed by France, and the wine industry continued to grow and develop. Today, Corsica is home to a thriving wine industry, with over 1,000 wineries producing a wide range of wines.