Anne Pichon and her late husband, Marc, embarked on an agrarian-bohemian journey in the 1990s, reviving the defunct Murmurium Domaine at the foot of Mont Ventoux. Named "Sauvage" in reverence to nature, Anne crafts no more than 40 barrels annually alongside her sister-in-law, Véronique. The vineyard's micro-climate, dry with cool, hand-tilled soils, ensures moisture retention and protection from rot, ideal for organic viticulture. Employing meticulous vineyard practices, low yields, and late harvesting, Pichon hand-harvests and destems all fruit. Reds undergo long maceration in small cement tanks, fostering a delicate tannin structure, while whites, pressed lightly and vinified in stainless steel, exude ripe fruit and freshness.
NOTES FROM VINOVOSS SOMMELIER
The Anne Pichon Sauvage Syrah - Grenache is a delightful blend of two classic grape varieties, showcasing the best of both worlds.This wine offers a harmonious balance of flavors and aromas that will surely captivate your senses.
On the nose, you will be greeted with enticing notes of ripe blackberries, dark cherries, and a hint of black pepper. These aromas are complemented by subtle hints of violet and dried herbs, adding complexity to the bouquet.
The palate is equally impressive, with a medium to full body and a velvety texture. The flavors of juicy black fruits, such as blackcurrants and plums, take center stage, accompanied by a touch of spice and a gentle earthiness. The tannins are well-integrated, providing structure and a smooth, lingering finish.
This wine is a perfect companion for hearty dishes, such as grilled meats, stews, or aged cheeses. It can also be enjoyed on its own, allowing you to fully appreciate its elegance and depth.
The Rhone wine region is located in southeastern France. It runs along the Rhone River roughly from Lyon in the north to Avignon in the south. It is divided into two main sub-regions: the Northern Rhone, running from Lyon to Montelimar, and the Southern Rhone, from Montelimar to Avignon. Although wines of all color are made, both regions are most famous for thier red wine. The Northern Rhone is known for its full-bodied red wines made from Syrah grapes with the possible inclusion of some white grapes, while the Southern Rhone is known for its blends of Grenache, Syrah, and Mourvèdre grapes. The region has a long history of wine production, dating back to the ancient Romans with the sites of some former Roman vineyards being replanted surrounding the town of Vienne.