Lapostolle Cuvée Alexandre Syrah, hailing from the renowned Apalta appellation in Chile, embodies excellence in winemaking. Founded in 1994 by Alexandra Marnier Lapostolle and Cyril de Bournet, Lapostolle swiftly rose to prominence in Chilean winemaking circles. Famed for their sustainable viticulture practices and the unparalleled expression of Chilean terroir, Lapostolle remains a benchmark producer under the stewardship of Alexandra and Cyril's son, Charles de Bournet. This 2014 vintage showcases the epitome of their craft, fermented naturally with indigenous yeasts and aged for 20 months in French oak barrels. A blend of 91% stainless steel and 9% large French oak barrels, it delivers a sophisticated, dry profile. Notably, this wine presents an exceptional harmony of fruit, spice, and subtle oak nuances, making it a standout choice for Syrah enthusiasts seeking elegance and finesse. Please note, depending on the vintage, Lapostolle offers different Cuvee Alexandre Syrah options from San Jose de Apalta Vineyard and Las Kuras Vineyard, so ensure the desired vineyard origin when making your purchase.
NOTES FROM VINOVOSS SOMMELIER
This Lapostolle Cuvée Alexandre Syrah is a bold and complex red.On the nose, you get aromas of blackberry, dark cherry, and a hint of licorice. On the palate, the wine is full bodied and structured with ripe tannins, balanced acidity, and a lengthy finish. Flavors of spiced plum, blackberry, and cassis come through, along with a subtle smokiness. Enjoy this bottle now or cellar it for up to 8 years.
EXPERT RATING
4.3
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
No/Low
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Shiraz/Syrah
ORIGINS
Winery: Lapostolle
Region: Central Valley
Reigning supreme in terms of production, Chile's Central Valley is the workhorse of the Chilean wine industry. Spanning from Maipo Valley in the north to Maule Valley in the south, it's a massive winegrowing area known for its diverse offerings.